Showing 1–16 of 21 results

  • Chana Masala

    Chana Masala

    100

    This blend brings the warm and hearty flavours of the ever so popular Punjabi chole/chana  with an old delhi twist thus making it an exquisite blend. Infused with a variety of spices, it imparts a rare character to the dish. Bring home this king of the kitchen and enjoy the special meal with poori, bhature , zeera rice, parantha or phulka/roti! Oh and don’t forget the onion rings and achaar on the side!

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  • Pao Bhaji Masala

    Pav Bhaji Masala

    80

    Pav Bhaji Masala is one of the most versatile masalas that you can add to your kitchen. Apart from adding it to the Bhaji, you can add it to various chicken dishes, pulao and plenty of other veg dishes for enhancing its taste.

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  • Shahi Paneer Masala

    Shahi Paneer Masala

    40

    Paneer is a widely enjoyed delicacy all over India. It is one of the most common food that you will find in the Indian house and mostly in the vegetarian kitchen.

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  • Rajma Masala

    Rajma Masala

    80

    This blend brings the original flavours of one of the top favorite dishes of north india in a convenient pack. A subtle mix of indian whole spices that elevates the taste of the curry into rich sumptuous flavours. Enjoy this wholesome dish with plain/zeera rice and dive back into childhood memories.

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  • Methi Ki Chutney

    80

    Standing in a long queue in old delhi, waiting for that piping hot plate of aloo ki sabzi and poori, finally your turn comes and just when you are about to take that long awaited first bite, the bhaiya serving stops you and says “are sahab chutney to dalwaiye, nahi to swaad kaha aayega”. This unsung hero amplifies the taste of the subzi like none other. A very unique tasting North Indian condiment which derives it’s sweetness from raisins, a bit of bitterness from fenugreek, sourness from mango mixed with  some spices, methi ki chutney is packed with flavors. Served with poori, bedmi, nagori, kachories, samosas or with something as simple as mathri!

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  • Subzi Masala

    50

    Our Sabzi masala, popularly known as the “gabadiya masala” is the most flavoursome masala that can turn any boring subzi into a delicious one. A blend made from different masalas that adds flavour to any simple vegetable dish.

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  • Dal Makhini Masala

    Dal Makhini Masala

    80

    Dal Makhani is a favorite food among the vegetarian section of the Indian diet. It is full of nutrition values and is delicious to have with roti or flatbread.

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  • Lal Mirch (Pisi)

    60250 Select options
  • Jeera (Sabut)

    120600

    Make your dishes irresistible with the use of Shan-e-Delhi’s Geera Powder. Add it as a tadka to your dal or as a finishing touch to your meat stews. The taste and aroma that you will get from this powder is certainly unmatched. We keep a strict eye out on the quality that we serve you and nothing but the best variety of Geera is used to make this spice. The moisture-proof packaging keeps it fresh and retains the taste.

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  • Matar Paneer Masala

    Matar Paneer Masala

    80

    Simple dish Bringing you the authentic taste of matar paneer through this blend of our’s, see this simple and humble dish transform into a star attraction on your dining table. The emulsion of spices into the curry gives it a creamy and rich flavor, cook it restaurant style or the dhaba way, it sure will earn the shelf space in your kitchen!

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  • Kasoori Methi

    60

    Dried fenugreek leaves that are used widely in Indian cooking are popular for their bitter yet addictively aromatic flavor.  It adds  a unique taste and flavor to the dish. Packed with numerous health benefits it is used in curries, vegetables and paranthas. Shan-E-Delhi Kasuri methi is available in the form of dry leaves as well as seeds. 

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  • Kachri (Pisi)

    40

    Popularly used as a meat tenderizer, it also adds that tangy taste to your kebabs (traditional sheesh kebab recipe has kachri powder). A rich source of protein, can be cooked in everyday dishes like vegetables. Can go into your chuntneys to enhance the tangy taste. Packed with antioxidants it boosts your immunity and acts as  cooling agent too.

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  • Sambhar Masala

    Sambhar Masala

    80

    Sambhar is a delicacy to have. They are a healthy soup which can be accompanied by plenty of other foods. They have medicinal values and are widely consumed throughout the southern part of Indian as a heat reliever.

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  • Aam Ke Aachar Ka Masala

    90

    Craving for that dadi nani Aam ka Achaar which no supermarket shelf is able to provide? Get this amazing mix of Aam ke Achaar ka masala. one stop solution for the authentic pickle. Will take you back in time and satiate your craving. want to try something different? Why restrict yourself only to the achaar/pickle, Try this fragrant and tangy masala in  the sabzi of your choice: ‘achari baingan” or “Achari Gobhi”? . Afterall new adventures pave the path of a Gastronome!

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  • Ajwaian (Sabut)

    55

    Also known as carom seeds or bishop’s weed without which a dal tadka is incomplete, the seeds have a bitter , pungent flavor Ajawain seeds are also added to the flour to increase the flavor and the aroma while it helps in digestion in poori, bedmi , mathdi and so on. it is used as a seasoning for potato curries or for tempering for dals, pakodas and samosas. . Ajwain Not only adds flavor but is also very healthy. Takes care of your digestive health and helps increase the apetite for those who are suffering from loss of apetite.It is known to treat common cold and cough, ear and tooth ache, greying of hair , its benefits are endless.

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  • Saunf (Sabut)

    100

    Consumption of fennel seeds or saunf  post food as a refreshment is not unknown in india. However these seeds are not just for refreshing your breath, they are indispensible for their culinary and medicinal useage. Feenel seeds are rich in vitamin(C, E,K, ), calcium, zinc, potassium, iron, magnesium to name a few. It also serves as an antioxidant. It helps in digestion, is a natural coolant, promotes lactation, helps regulate blood pressure, improves skin, weight loss and the list goes on.

    It is also used in various dishes from biryani to curries, tomato rice or just pairing it with munnaka brings you the best summer coolant!

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