₹40
Popularly used as a meat tenderizer, it also adds that tangy taste to your kebabs (traditional sheesh kebab recipe has kachri powder). A rich source of protein, can be cooked in everyday dishes like vegetables. Can go into your chuntneys to enhance the tangy taste. Packed with antioxidants it boosts your immunity and acts as cooling agent too.
Popularly used as a meat tenderizer, it also adds that tangy taste to yiur kebabs (traditional sheesh kebab recipe has kachri powder).a rich source of protein, can be cooked in everyday dishes like vegetables. Can go into your chuntneys to enhance the tangy taste. Packed with antioxidants it boosts your immunity and acts as cooling agent too.
| Weight | 0.20 kg |
|---|---|
| Dimensions | 13.5 × 9 × 2.5 cm |
| Pack Size | 100 gm, 250 gm, 500 gm |
| Items | 1 |
|---|---|
| Shelf Life | 3 to 6 Months |
| Country of Origin | India |
| Type | Veg |
| Applications | Shahi Paneer |
| Disclaimer | Actual product packaging can contain different and extra info |
| Weight | 0.20kg |
| Dimensions | 13.5 × 9 × 2.5 cm |
