Showing 33–48 of 53 results

  • Gole Gappe Ka Masala

    Gol Gappe Paani Ka Masala

    60

    This Shan-e-delhi spice blend offers the perfect tangy taste to the gol gappa pani. You can enjoy it with or without saunth. Saves you the trouble of procuring all the ingredients and condiments essential for preparing this. Original flavour with half the work!

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  • Amchoor Powder

    Amchoor Powder

    60150

    Amchoor or dried mango powder is widely used in many of the Indian recipes. Just a sprinkling of this sweet and tangy powder from Shan-e-Delhi is enough to add that extra zing of taste to your recipes.

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  • Jeera (Sabut)

    120600

    Make your dishes irresistible with the use of Shan-e-Delhi’s Geera Powder. Add it as a tadka to your dal or as a finishing touch to your meat stews. The taste and aroma that you will get from this powder is certainly unmatched. We keep a strict eye out on the quality that we serve you and nothing but the best variety of Geera is used to make this spice. The moisture-proof packaging keeps it fresh and retains the taste.

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  • Matar Paneer Masala

    Matar Paneer Masala

    80

    Simple dish Bringing you the authentic taste of matar paneer through this blend of our’s, see this simple and humble dish transform into a star attraction on your dining table. The emulsion of spices into the curry gives it a creamy and rich flavor, cook it restaurant style or the dhaba way, it sure will earn the shelf space in your kitchen!

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  • Kuta Dhaniya

    Kuta Dhaniya

    125

    Grounded Dry Coriander or Kuta Dhania is one of the most important spices added to an array of vegetarian and non-vegetarian dishes of the country.

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  • Jaljeera Masala

    45

    Jaljeera  is a popular spicy appetizer/digestive drink, an instant cooler in summers . Add this blend to give an extra zing to your lemonade. cumin seeds, black peppercorns and black salt act in complete harmony to make a deliciously spicy yet digestive drink. Its very aromatic and flavoursome, one can serve it before, with or after any meal, basically a delicious drink that acts as a great accompaniment to any meal.This masala can also be used for sprinkling on Dahi Vada too!

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  • Sambhar Masala

    Sambhar Masala

    80

    Sambhar is a delicacy to have. They are a healthy soup which can be accompanied by plenty of other foods. They have medicinal values and are widely consumed throughout the southern part of Indian as a heat reliever.

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  • Kasoori Methi

    60

    Dried fenugreek leaves that are used widely in Indian cooking are popular for their bitter yet addictively aromatic flavor.  It adds  a unique taste and flavor to the dish. Packed with numerous health benefits it is used in curries, vegetables and paranthas. Shan-E-Delhi Kasuri methi is available in the form of dry leaves as well as seeds. 

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  • Kachri (Pisi)

    40

    Popularly used as a meat tenderizer, it also adds that tangy taste to your kebabs (traditional sheesh kebab recipe has kachri powder). A rich source of protein, can be cooked in everyday dishes like vegetables. Can go into your chuntneys to enhance the tangy taste. Packed with antioxidants it boosts your immunity and acts as  cooling agent too.

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  • Aam Ke Aachar Ka Masala

    90

    Craving for that dadi nani Aam ka Achaar which no supermarket shelf is able to provide? Get this amazing mix of Aam ke Achaar ka masala. one stop solution for the authentic pickle. Will take you back in time and satiate your craving. want to try something different? Why restrict yourself only to the achaar/pickle, Try this fragrant and tangy masala in  the sabzi of your choice: ‘achari baingan” or “Achari Gobhi”? . Afterall new adventures pave the path of a Gastronome!

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  • Ajwaian (Sabut)

    55

    Also known as carom seeds or bishop’s weed without which a dal tadka is incomplete, the seeds have a bitter , pungent flavor Ajawain seeds are also added to the flour to increase the flavor and the aroma while it helps in digestion in poori, bedmi , mathdi and so on. it is used as a seasoning for potato curries or for tempering for dals, pakodas and samosas. . Ajwain Not only adds flavor but is also very healthy. Takes care of your digestive health and helps increase the apetite for those who are suffering from loss of apetite.It is known to treat common cold and cough, ear and tooth ache, greying of hair , its benefits are endless.

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  • Saunf (Sabut)

    100

    Consumption of fennel seeds or saunf  post food as a refreshment is not unknown in india. However these seeds are not just for refreshing your breath, they are indispensible for their culinary and medicinal useage. Feenel seeds are rich in vitamin(C, E,K, ), calcium, zinc, potassium, iron, magnesium to name a few. It also serves as an antioxidant. It helps in digestion, is a natural coolant, promotes lactation, helps regulate blood pressure, improves skin, weight loss and the list goes on.

    It is also used in various dishes from biryani to curries, tomato rice or just pairing it with munnaka brings you the best summer coolant!

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  • Rai (Sabut)

    40

    Rich in omega-3 fatty acids, iron, calcium, zinc, manganese, and magnesium. Rai or sarso (mustard seeds) are used for tempering the dishes, both vegetarian and non vegetarian. it is typically combined with green chilies and curry leaves in a tadka or added with ghee at the start of a curry or dry veg/nonveg preparation. Adds a distinct flavour and fragrance to the dish.

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  • Jeera Powder

    Jeera Powder

    120

    Make your dishes irresistible with the use of Shan-e-Delhi’s Jeera / Zeera Powder. Add it as a tadka to your dal or as a finishing touch to your meat stews.

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  • Saunth (Pisi)

    80

    Freshly sourced ginger is ground and dried to bring to you the finest variety of Saunth Powder. At Shan-e-Delhi, we sell the best quality of this essential Indian spice. The Saunth Powder can be used in a variety of ways and you can mix it with other spices and make masala Chai, or blend it in your tandoori preparations. We deliver the powder is moisture-proof and securely sealed packets to retain its freshness and aroma.

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  • Kali Mirch Powder

    Kali Mirch Powder

    150

    Kali Mirch Powder is that kind of a spice which is used in a lot of Indian cuisines. The offered assortment available at Shan-e-Delhi comes in various customized grades as we understand the diverse demands of our clients.

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