Showing 1–16 of 17 results
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Chana Masala
₹100 MRP Inclusive of all taxesSelect optionsThis blend brings the warm and hearty flavours of the ever so popular Punjabi chole/chana with an old delhi twist thus making it an exquisite blend. Infused with a variety of spices, it imparts a rare character to the dish. Bring home this king of the kitchen and enjoy the special meal with poori, bhature , zeera rice, parantha or phulka/roti! Oh and don’t forget the onion rings and achaar on the side!
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Rajma Masala
₹80 MRP Inclusive of all taxesSelect optionsThis blend brings the original flavours of one of the top favorite dishes of north india in a convenient pack. A subtle mix of indian whole spices that elevates the taste of the curry into rich sumptuous flavours. Enjoy this wholesome dish with plain/zeera rice and dive back into childhood memories.
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Pav Bhaji Masala
₹80 MRP Inclusive of all taxesSelect optionsPav Bhaji Masala is one of the most versatile masalas that you can add to your kitchen. Apart from adding it to the Bhaji, you can add it to various chicken dishes, pulao and plenty of other veg dishes for enhancing its taste.
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Shahi Paneer Masala
₹40 MRP Inclusive of all taxesSelect optionsPaneer is a widely enjoyed delicacy all over India. It is one of the most common food that you will find in the Indian house and mostly in the vegetarian kitchen.
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Subzi Masala
₹50 MRP Inclusive of all taxesAdd to cartOur Sabzi masala, popularly known as the “gabadiya masala” is the most flavoursome masala that can turn any boring subzi into a delicious one. A blend made from different masalas that adds flavour to any simple vegetable dish.
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Methi Ki Chutney
₹80 MRP Inclusive of all taxesAdd to cartStanding in a long queue in old delhi, waiting for that piping hot plate of aloo ki sabzi and poori, finally your turn comes and just when you are about to take that long awaited first bite, the bhaiya serving stops you and says “are sahab chutney to dalwaiye, nahi to swaad kaha aayega”. This unsung hero amplifies the taste of the subzi like none other. A very unique tasting North Indian condiment which derives it’s sweetness from raisins, a bit of bitterness from fenugreek, sourness from mango mixed with some spices, methi ki chutney is packed with flavors. Served with poori, bedmi, nagori, kachories, samosas or with something as simple as mathri!
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Dal Makhini Masala
₹80 MRP Inclusive of all taxesSelect optionsDal Makhani is a favorite food among the vegetarian section of the Indian diet. It is full of nutrition values and is delicious to have with roti or flatbread.
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Jeera (Sabut)
₹80 – ₹400 MRP Inclusive of all taxesSelect optionsMake your dishes irresistible with the use of Shan-e-Delhi’s Geera Powder. Add it as a tadka to your dal or as a finishing touch to your meat stews. The taste and aroma that you will get from this powder is certainly unmatched. We keep a strict eye out on the quality that we serve you and nothing but the best variety of Geera is used to make this spice. The moisture-proof packaging keeps it fresh and retains the taste.
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Kasoori Methi
₹60 MRP Inclusive of all taxesAdd to cartDried fenugreek leaves that are used widely in Indian cooking are popular for their bitter yet addictively aromatic flavor. It adds a unique taste and flavor to the dish. Packed with numerous health benefits it is used in curries, vegetables and paranthas. Shan-E-Delhi Kasuri methi is available in the form of dry leaves as well as seeds.
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Kachri (Pisi)
₹70 MRP Inclusive of all taxesAdd to cartPopularly used as a meat tenderizer, it also adds that tangy taste to your kebabs (traditional sheesh kebab recipe has kachri powder). A rich source of protein, can be cooked in everyday dishes like vegetables. Can go into your chuntneys to enhance the tangy taste. Packed with antioxidants it boosts your immunity and acts as cooling agent too.
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Sambhar Masala
₹80 MRP Inclusive of all taxesSelect optionsSambhar is a delicacy to have. They are a healthy soup which can be accompanied by plenty of other foods. They have medicinal values and are widely consumed throughout the southern part of Indian as a heat reliever.
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Saunf (Sabut)
₹90 MRP Inclusive of all taxesAdd to cartConsumption of fennel seeds or saunf post food as a refreshment is not unknown in india. However these seeds are not just for refreshing your breath, they are indispensible for their culinary and medicinal useage. Feenel seeds are rich in vitamin(C, E,K, ), calcium, zinc, potassium, iron, magnesium to name a few. It also serves as an antioxidant. It helps in digestion, is a natural coolant, promotes lactation, helps regulate blood pressure, improves skin, weight loss and the list goes on.
It is also used in various dishes from biryani to curries, tomato rice or just pairing it with munnaka brings you the best summer coolant!
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Saunth (Pisi)
₹80 MRP Inclusive of all taxesAdd to cartFreshly sourced ginger is ground and dried to bring to you the finest variety of Saunth Powder. At Shan-e-Delhi, we sell the best quality of this essential Indian spice. The Saunth Powder can be used in a variety of ways and you can mix it with other spices and make masala Chai, or blend it in your tandoori preparations. We deliver the powder is moisture-proof and securely sealed packets to retain its freshness and aroma.
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Saunf (Pisi)
₹90 MRP Inclusive of all taxesAdd to cartConsumption of fennel seeds or saunf post food as a refreshment is not unknown in india. However these seeds are not just for refreshing your breath, they are indispensible for their culinary and medicinal useage. Feenel seeds are rich in vitamin(C, E,K, ), calcium, zinc, potassium, iron, magnesium to name a few. It also serves as an antioxidant. It helps in digestion, is a natural coolant, promotes lactation, helps regulate blood pressure, improves skin, weight loss and the list goes on.
It is also used in various dishes from biryani to curries, tomato rice or just pairing it with munnaka brings you the best summer coolant!
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Rai (Pisi)
₹50 MRP Inclusive of all taxesAdd to cartRich in omega-3 fatty acids, iron, calcium, zinc, manganese, and magnesium. Rai or sarso (mustard seeds) are used for tempering the dishes, both vegetarian and non vegetarian. it is typically combined with green chilies and curry leaves in a tadka or added with ghee at the start of a curry or dry veg/nonveg preparation. Adds a distinct flavour and fragrance to the dish.