This concoction comes right from the heart of Delhi-6. A blend that will complete any and every meal of the day. Bring the street food home from the gullies of purani dilli, by serving aloo curry (chatpati aloo ki subzi) with kachodi /poori / bedmi / nagori halwa or one can use this in staple aloo paranthas in breakfast. The divine aroma of this mix will take you to the nooks and corners of the kunchas . Wonder how that “halwai” makes the popular “aloo ki sabzi”? , just give this a go!
Add / serve alongside some shan-e-delhi methi ki chutney to the aloo curry and feel the magic.