Description
The yellow chilies are brought in especially from the South Kashmir and Punjab regions of the India to prepare the inimitable Pili Mirch powder. The Pili Mirch powder from Shan-e-Delhi is best suited to prepare any stuffed chili preparation, sauces, dips, soups, stews, casseroles, and pickles. We make sure to make it hygienically so that it retains its flavor for the longest period of time. The Pili Mirch masala adds that dash of subtle flavor to your dishes.
