In Stock

Rai (Pisi)

30

Rich in omega-3 fatty acids, iron, calcium, zinc, manganese, and magnesium. Rai or sarso (mustard seeds) are used for tempering the dishes, both vegetarian and non vegetarian. it is typically combined with green chilies and curry leaves in a tadka or added with ghee at the start of a curry or dry veg/nonveg preparation. Adds a distinct flavour and fragrance to the dish.

Clear
SKU: N/A Category: Tags: ,

Description

Rich in omega-3 fatty acids, iron, calcium, zinc, manganese, and magnesium. Rai or sarso (mustard seeds) are used for tempering the dishes, both vegetarian and non vegetarian. it is typically combined with green chilies and curry leaves in a tadka or added with ghee at the start of a curry or dry veg/nonveg preparation. Adds a distinct flavour and fragrance to the dish.

Additional information

Weight 0.20 kg
Dimensions 13.5 × 9 × 2.5 cm
Pack Size

100 gm, 250 gm, 500 gm

Items 1
Shelf Life 3 to 6 Months
Country of Origin India
Type Veg
Applications All Major Indian Dishes
Disclaimer Actual product packaging can contain different and extra info
Weight 0.20kg
Dimensions 13.5 × 9 × 2.5 cm