Description
Rich in omega-3 fatty acids, iron, calcium, zinc, manganese, and magnesium. Rai or sarso (mustard seeds) are used for tempering the dishes, both vegetarian and non vegetarian. it is typically combined with green chilies and curry leaves in a tadka or added with ghee at the start of a curry or dry veg/nonveg preparation. Adds a distinct flavour and fragrance to the dish.
Pouch Dimensions LxWxH : 9.0×1.5×16.0 centimeters
Net Weight 100 gms.
Manufactured by: SNS Products Private Limited (for details and address please refer contact us page.)
FSSAI NUMBER 13322999000933
