Showing 33–44 of 44 resultsSorted by popularity
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Sambhar Masala
₹80 MRP Inclusive of all taxesSelect options This product has multiple variants. The options may be chosen on the product pageSambhar is a delicacy to have. They are a healthy soup which can be accompanied by plenty of other foods. They have medicinal values and are widely consumed throughout the southern part of Indian as a heat reliever.
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Kasoori Methi
₹60 MRP Inclusive of all taxesAdd to cartDried fenugreek leaves that are used widely in Indian cooking are popular for their bitter yet addictively aromatic flavor. It adds a unique taste and flavor to the dish. Packed with numerous health benefits it is used in curries, vegetables and paranthas. Shan-E-Delhi Kasuri methi is available in the form of dry leaves as well as seeds.
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Kachri (Pisi)
₹70 MRP Inclusive of all taxesAdd to cartPopularly used as a meat tenderizer, it also adds that tangy taste to your kebabs (traditional sheesh kebab recipe has kachri powder). A rich source of protein, can be cooked in everyday dishes like vegetables. Can go into your chuntneys to enhance the tangy taste. Packed with antioxidants it boosts your immunity and acts as cooling agent too.
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Saunf (Sabut)
₹90 MRP Inclusive of all taxesAdd to cartConsumption of fennel seeds or saunf post food as a refreshment is not unknown in india. However these seeds are not just for refreshing your breath, they are indispensible for their culinary and medicinal useage. Feenel seeds are rich in vitamin(C, E,K, ), calcium, zinc, potassium, iron, magnesium to name a few. It also serves as an antioxidant. It helps in digestion, is a natural coolant, promotes lactation, helps regulate blood pressure, improves skin, weight loss and the list goes on.
It is also used in various dishes from biryani to curries, tomato rice or just pairing it with munnaka brings you the best summer coolant!
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Jeera Powder
₹80 MRP Inclusive of all taxesSelect options This product has multiple variants. The options may be chosen on the product pageMake your dishes irresistible with the use of Shan-e-Delhi’s Jeera / Zeera Powder. Add it as a tadka to your dal or as a finishing touch to your meat stews.
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Saunth (Pisi)
₹80 MRP Inclusive of all taxesAdd to cartFreshly sourced ginger is ground and dried to bring to you the finest variety of Saunth Powder. At Shan-e-Delhi, we sell the best quality of this essential Indian spice. The Saunth Powder can be used in a variety of ways and you can mix it with other spices and make masala Chai, or blend it in your tandoori preparations. We deliver the powder is moisture-proof and securely sealed packets to retain its freshness and aroma.
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Safed Mirch (Pisi)
₹200 MRP Inclusive of all taxesSelect options This product has multiple variants. The options may be chosen on the product pageA super spice with wondrous benefits that comes from the same shrub as black pepper. From helping in digestive problems, dental issues and weight loss to curing minor headaches, a decongestant used in cold and cough it has some amazing health benefits that its sister spice does not offer.
Prominent in European dishes like, Sauces, Mayonnaise, Cream based soups and pies. White pepper is widely used in Indian, Asian and Mexican cuisines as well.
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Kali Mirch Powder
₹150 MRP Inclusive of all taxesSelect options This product has multiple variants. The options may be chosen on the product pageKali Mirch Powder is that kind of a spice which is used in a lot of Indian cuisines. The offered assortment available at Shan-e-Delhi comes in various customized grades as we understand the diverse demands of our clients.
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Kali Mirch (Sabut)
₹150 – ₹375 MRP Inclusive of all taxes Select options This product has multiple variants. The options may be chosen on the product page -
Saunf (Pisi)
₹90 MRP Inclusive of all taxesAdd to cartConsumption of fennel seeds or saunf post food as a refreshment is not unknown in india. However these seeds are not just for refreshing your breath, they are indispensible for their culinary and medicinal useage. Feenel seeds are rich in vitamin(C, E,K, ), calcium, zinc, potassium, iron, magnesium to name a few. It also serves as an antioxidant. It helps in digestion, is a natural coolant, promotes lactation, helps regulate blood pressure, improves skin, weight loss and the list goes on.
It is also used in various dishes from biryani to curries, tomato rice or just pairing it with munnaka brings you the best summer coolant!
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Rai (Pisi)
₹50 MRP Inclusive of all taxesAdd to cartRich in omega-3 fatty acids, iron, calcium, zinc, manganese, and magnesium. Rai or sarso (mustard seeds) are used for tempering the dishes, both vegetarian and non vegetarian. it is typically combined with green chilies and curry leaves in a tadka or added with ghee at the start of a curry or dry veg/nonveg preparation. Adds a distinct flavour and fragrance to the dish.
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Ajwain (Pisi)
₹80 MRP Inclusive of all taxesAdd to cartAlso known as carom seeds or bishop’s weed without which a dal tadka is incomplete, the seeds have a bitter , pungent flavor Ajawain seeds are also added to the flour to increase the flavor and the aroma while it helps in digestion in poori, bedmi , mathdi and so on. it is used as a seasoning for potato curries or for tempering for dals, pakodas and samosas. . Ajwain Not only adds flavor but is also very healthy. Takes care of your digestive health and helps increase the apetite for those who are suffering from loss of apetite.It is known to treat common cold and cough, ear and tooth ache, greying of hair , its benefits are endless.
