Ground spices are a perfect way to save time in this hectic pace of life. Moreover, they also exude practicality to the home cooks. Our grounded spices have a high oil content which renders them a heavenly taste and when added into food, it enhances their tastes also. Grounded spices since long have been revered as one of the most vital catalysts to make a particular dish delicious in India. Interestingly, their value still remains the same. At Shan-e-Delhi, you would find a variety of ground spices which would go a long way in making your food tasty.
Our exclusive collection of grounded spices include turmeric powder, chili powder, crushed chili powder, cumin powder, nigella seed powder, fennel powder and much more. What makes Shan-e-Delhi unique is that we have separate ground spices for specific dishes. For instance, if you want to cook chicken masala, we have roasted chicken masala to satiate this need. On the other hand, if you want to cook delicious Heeng Kachoris, you can easily cook it with our ground heeng masala.
Garam Masala is one spice that you see omnipresent in every Indian kitchen as it is usually the base of many Indian dishes. The garam masala that you get from Shan-e-Delhi is a wonderful blend of choicest spices like cumin, cardamom, coriander,cloves, cinnamon, and black pepper.
Rendering that much needed spicy touch to a food item has become easier with this exotic Indian spice. Add it to a cuisine of your choice and make it more delicious and delightful to devour.
Haldi Powder is unarguably one of the integral spices in every Indian cuisine. Since a long period of time, turmeric or Haldi has been revered as one of the most functional herbs in Indian Ayurveda.
Amchoor or dried mango powder is widely used in many of the Indian recipes. Just a sprinkling of this sweet and tangy powder from Shan-e-Delhi is enough to add that extra zing of taste to your recipes.
Make your dishes irresistible with the use of Shan-e-Delhi’s Geera Powder. Add it as a tadka to your dal or as a finishing touch to your meat stews. The taste and aroma that you will get from this powder is certainly unmatched. We keep a strict eye out on the quality that we serve you and nothing but the best variety of Geera is used to make this spice. The moisture-proof packaging keeps it fresh and retains the taste.
Popularly used as a meat tenderizer, it also adds that tangy taste to your kebabs (traditional sheesh kebab recipe has kachri powder). A rich source of protein, can be cooked in everyday dishes like vegetables. Can go into your chuntneys to enhance the tangy taste. Packed with antioxidants it boosts your immunity and acts as cooling agent too.
Dried fenugreek leaves that are used widely in Indian cooking are popular for their bitter yet addictively aromatic flavor. It adds a unique taste and flavor to the dish. Packed with numerous health benefits it is used in curries, vegetables and paranthas. Shan-E-Delhi Kasuri methi is available in the form of dry leaves as well as seeds.
Consumption of fennel seeds or saunf post food as a refreshment is not unknown in india. However these seeds are not just for refreshing your breath, they are indispensible for their culinary and medicinal useage. Feenel seeds are rich in vitamin(C, E,K, ), calcium, zinc, potassium, iron, magnesium to name a few. It also serves as an antioxidant. It helps in digestion, is a natural coolant, promotes lactation, helps regulate blood pressure, improves skin, weight loss and the list goes on.
It is also used in various dishes from biryani to curries, tomato rice or just pairing it with munnaka brings you the best summer coolant!
Make your dishes irresistible with the use of Shan-e-Delhi’s Jeera / Zeera Powder. Add it as a tadka to your dal or as a finishing touch to your meat stews.
Kali Mirch Powder is that kind of a spice which is used in a lot of Indian cuisines. The offered assortment available at Shan-e-Delhi comes in various customized grades as we understand the diverse demands of our clients.
A super spice with wondrous benefits that comes from the same shrub as black pepper. From helping in digestive problems, dental issues and weight loss to curing minor headaches, a decongestant used in cold and cough it has some amazing health benefits that its sister spice does not offer.
Prominent in European dishes like, Sauces, Mayonnaise, Cream based soups and pies. White pepper is widely used in Indian, Asian and Mexican cuisines as well.