Veg Blended Spices are also known as a spices blend that can enhance the taste of any recipe from a normal plate of vegetables to boiled veggies. At Shan-e-Delhi, we have revolutionized this variety of Indian spice by blending it with an exotic series of other spices. It is also known as the chef’s magic dust as it has made everything taste better. The veg blended spices are a versatile combination which has the ability to add just the right touch of deliciousness to any of your dishes.
We are dedicated in procuring the best spices and blends of India. It is also interesting to note that our spices would always go a long way in making sure that every meal you make would be rendered with tanginess. It is guaranteed that our exclusive range of veg blended spices would help you to infuse a heavenly taste to your cooked meal. Add our exclusive range of spices and relish every bit of your food. Our exclusive range of masalas would always help you to prepare delicious dishes. For instance, if you want to cook paneer, you can use our Shahi Paneer Masala. If you want to prepare Rajma, you can use Rajma Masala.
A blend that brings home the perfect taste and aroma of aloo ki subzi straight from the streets of Old Delhi. Best served with bedmi / poori / nagori / kachori. Enjoy the chatpati sabzi with the tangy methi ki chutney.
This blend brings the warm and hearty flavours of the ever so popular Punjabi chole/chana with an old delhi twist thus making it an exquisite blend. Infused with a variety of spices, it imparts a rare character to the dish. Bring home this king of the kitchen and enjoy the special meal with poori, bhature , zeera rice, parantha or phulka/roti! Oh and don’t forget the onion rings and achaar on the side!
Craving for the popular “aloo chaat or aloo ka patta” that you had tasted at chandni chowk, Delhi 6? The hot piping aloo covered in the chatpata masala mix with a dash of lemon juice. Experience the same taste of the khomcha, in the comfort of your home with one of our most celebrated blends “Kala Masala”. You can also add this to “chaat paapdi” ,”dahi Bhalla” , “shakar-kandi” other chaats”.
Pav Bhaji Masala is one of the most versatile masalas that you can add to your kitchen. Apart from adding it to the Bhaji, you can add it to various chicken dishes, pulao and plenty of other veg dishes for enhancing its taste.
Adding a unique taste to one of the most widely consumed drink in the world. This popular blend of ours which is an excotic combination of herbs and spices will make your chai even more special. the hot cup of tea filled with the aroma full of cardamom, cinnamon, cloves and seasoned spices. (elaborate further with the ingrdients on the dabba)
Standing in a long queue in old delhi, waiting for that piping hot plate of aloo ki sabzi and poori, finally your turn comes and just when you are about to take that long awaited first bite, the bhaiya serving stops you and says “are sahab chutney to dalwaiye, nahi to swaad kaha aayega”. This unsung hero amplifies the taste of the subzi like none other. A very unique tasting North Indian condiment which derives it’s sweetness from raisins, a bit of bitterness from fenugreek, sourness from mango mixed with some spices, methi ki chutney is packed with flavors. Served with poori, bedmi, nagori, kachories, samosas or with something as simple as mathri!
Our Sabzi masala, popularly known as the “gabadiya masala” is the most flavoursome masala that can turn any boring subzi into a delicious one. A blend made from different masalas that adds flavour to any simple vegetable dish.
This blend brings the original flavours of one of the top favorite dishes of north india in a convenient pack. A subtle mix of indian whole spices that elevates the taste of the curry into rich sumptuous flavours. Enjoy this wholesome dish with plain/zeera rice and dive back into childhood memories.
Experience the taste of this extremely popular street food in the comfort of your home with our dahi vada/bada masala. The recipe of the blend travels all the way from the narrow streets of Chandni chowk. The richness of the urad dal fritters soaked in dahi (mixed with sugar and namak/kala namak ), topped witth shane –e –delhi saunth and our very special dahi vada masala will satiate your tatse buds and will transport you to the streets of delhi-6
This Shan-e-delhi spice blend offers the perfect tangy taste to the gol gappa pani. You can enjoy it with or without saunth. Saves you the trouble of procuring all the ingredients and condiments essential for preparing this. Original flavour with half the work!
Jaljeera is a popular spicy appetizer/digestive drink, an instant cooler in summers . Add this blend to give an extra zing to your lemonade. cumin seeds, black peppercorns and black salt act in complete harmony to make a deliciously spicy yet digestive drink. Its very aromatic and flavoursome, one can serve it before, with or after any meal, basically a delicious drink that acts as a great accompaniment to any meal.This masala can also be used for sprinkling on Dahi Vada too!
Simple dish Bringing you the authentic taste of matar paneer through this blend of our’s, see this simple and humble dish transform into a star attraction on your dining table. The emulsion of spices into the curry gives it a creamy and rich flavor, cook it restaurant style or the dhaba way, it sure will earn the shelf space in your kitchen!
Craving for that dadi nani Aam ka Achaar which no supermarket shelf is able to provide? Get this amazing mix of Aam ke Achaar ka masala. one stop solution for the authentic pickle. Will take you back in time and satiate your craving. want to try something different? Why restrict yourself only to the achaar/pickle, Try this fragrant and tangy masala in the sabzi of your choice: ‘achari baingan” or “Achari Gobhi”? . Afterall new adventures pave the path of a Gastronome!