Showing 1–16 of 31 results

  • Chana Masala

    Chana Masala

    80

    This blend brings the warm and hearty flavours of the ever so popular Punjabi chole/chana  with an old delhi twist thus making it an exquisite blend. Infused with a variety of spices, it imparts a rare character to the dish. Bring home this king of the kitchen and enjoy the special meal with poori, bhature , zeera rice, parantha or phulka/roti! Oh and don’t forget the onion rings and achaar on the side!

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  • Nahari Masala

    Nahari Masala

    5080

    This blend recreates the authentic taste of this star dish of the Mughal era. The slow cooked dish (traditionally cooked overnight) with the accurate and perfect ingredients brings the zaayka of purani dilli home. This blend of ours is delicately balanced to get that perfect meat stew to your table. We bring you the tradiotanal taste of the divine, aromatic and velvety Nihari!

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  • Pao Bhaji Masala

    Pav Bhaji Masala

    60

    Pav Bhaji Masala is one of the most versatile masalas that you can add to your kitchen. Apart from adding it to the Bhaji, you can add it to various chicken dishes, pulao and plenty of other veg dishes for enhancing its taste.

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  • Biryani Masala

    80

    A popular and a luxurious delicacy enjoyed on special occasions. This rice based royal delicacy takes some time and expertise for the perfect outcome. Shan-E-delhi brings the ideal tatse to your table with this blend, the artfully balanced exotic spices with a mix of ingredients (vegetarian/ non vegetarian) will lift your day in the most fascinating way!

    Best served with, raita/lassi/shorba and papad

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  • Pisa Garam Masala

    Pisa Garam Masala

    120

    Garam Masala is one spice that you see omnipresent in every Indian kitchen as it is usually the base of many Indian dishes. The garam masala that you get from Shan-e-Delhi is a wonderful blend of choicest spices like cumin, cardamom, coriander,cloves, cinnamon, and black pepper.

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  • Shahi Paneer Masala

    Shahi Paneer Masala

    40

    Paneer is a widely enjoyed delicacy all over India. It is one of the most common food that you will find in the Indian house and mostly in the vegetarian kitchen.

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  • Pili Mirch Powder

    Pili Mirch Powder

    140

    The yellow chilies are brought in especially from the South Kashmir and Punjab regions of the India to prepare the inimitable Pili Mirch powder.

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  • Methi Ki Chutney

    40

    Standing in a long queue in old delhi, waiting for that piping hot plate of aloo ki sabzi and poori, finally your turn comes and just when you are about to take that long awaited first bite, the bhaiya serving stops you and says “are sahab chutney to dalwaiye, nahi to swaad kaha aayega”. This unsung hero amplifies the taste of the subzi like none other. A very unique tasting North Indian condiment which derives it’s sweetness from raisins, a bit of bitterness from fenugreek, sourness from mango mixed with  some spices, methi ki chutney is packed with flavors. Served with poori, bedmi, nagori, kachories, samosas or with something as simple as mathri!

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  • Amchoor Powder

    Amchoor Powder

    60

    Amchoor or dried mango powder is widely used in many of the Indian recipes. Just a sprinkling of this sweet and tangy powder from Shan-e-Delhi is enough to add that extra zing of taste to your recipes.

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  • Rajma Masala

    Rajma Masala

    60

    This blend brings the original flavours of one of the top favorite dishes of north india in a convenient pack. A subtle mix of indian whole spices that elevates the taste of the curry into rich sumptuous flavours. Enjoy this wholesome dish with plain/zeera rice and dive back into childhood memories.

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  • Haldi Powder

    Haldi Powder

    40200

    Haldi Powder is unarguably one of the integral spices in every Indian cuisine. Since a long period of time, turmeric or Haldi has been revered as one of the most functional herbs in Indian Ayurveda.

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  • Seekh Kabab Masala

    Seekh Kabab Masala

    60

    Kebabs are also known as one of the mainstay of the Indian starter cuisines. If you are preparing homemade kebabs in your home, then you have to opt for the Seekh Kabab Masala. It comes with skewered ground meat and barbequed. With the help of this Indian spice, the dish is fairly easy to cook. Buy the Seekh Kabab Masala exclusively from Shan-e-Delhi to prepare lip-smacking kebabs. You would also find a recipe which is provided along with the box.

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  • Subzi Masala

    50

    Our Sabzi masala, popularly known as the “gabadiya masala” is the most flavoursome masala that can turn any boring subzi into a delicious one. A blend made from different masalas that adds flavour to any simple vegetable dish.

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  • Dal Makhini Masala

    Dal Makhini Masala

    60

    Dal Makhani is a favorite food among the vegetarian section of the Indian diet. It is full of nutrition values and is delicious to have with roti or flatbread.

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  • Dhania Powder

    Pisa Dhania Powder

    50250

    Grounded Dry Coriander or Pisa Dhania is one of the most important spices added to an array of vegetarian and non-vegetarian dishes of the country.

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  • Mutton Tikka

    Mutton Tikka

    40

    This blend adds several layers of flavours to the small pieces of lamb. The infusion of spices brings out the succulent taste of meat, a well balanced preparation for a barbecue in your kitchen or backyard tracing back to the Mughal dynasty.

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